Ingredienti
| Preimpasto | ||
|---|---|---|
| Tegral Dolcinote 100 | 1500 g | |
| Acqua | +/- 400 g | |
| Burro | 350 g | |
| Tuorli | 200 g | |
| Lievito Levante* | 50 g | |
| Preimpasto total | 2500 | |
| Impasto finale | ||
| Preimpasto totale | 2500 g | |
| Tegral Dolcinote 100 | 1200 g | |
| Burro | 550 g | |
| Acqua | +/- 350 g | |
| Tuorli | 400 g | |
| Zucchero | 200 g | |
| Softgrain Spelt CL | 850 g | |
| Radicchio | 200 g | |
| Pancetta a cubetti | 150 | |
| Miele | 50 g | |
| Impasto finale total | 6450 | |
| * per il metodo indiretto | 4 g | |
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